Celebrating Liberian Cuisine
Liberian Thanksgiving originated from the American Colonization Society’s influence in the 19th century. The Afro-Americans of Liberia adopted this day to thank God for His blessings and mercy. Interestingly, Liberia was the first African republic to gain independence and retained American traditions, including Thanksgiving.
Liberian cuisine is a vibrant reflection of the country’s rich cultural heritage, blending African, Caribbean, and American influences. Among its staple dishes, Palava Sauce Soup stands out for its bold flavors and hearty goodness. In this post, we’ll delve into the world of Palava Sauce Soup, exploring its origins, ingredients […]
Cream of Wheat, a beloved breakfast porridge, has been a staple in many households for generations.
We’re thrilled to announce the launch of our new meal prep menu, featuring a variety of authentic Liberian soups that will transport your taste buds to the heart of West Africa!
Spearmint tea has been a popular herbal remedy for centuries, and for good reason.
Are you looking for a healthier alternative to rice? Quinoa is an excellent option!
Eat with your hands, feed your soul…🍲🥗🥙🥘🙌🥤 What’s your favorite dish to enjoy with your hands? Share with us! For me…Yummy Red Oil Okra sauce with Fufu😘 Follow, like and share our Facebook page for more updates 👇 www.facebook.com/okrapantry
August 24th, is the celebration of flag day in Liberia! The flag of Liberia, also known as the “Lone Star Flag,” has a rich history and symbolism.
Cozy up with a plate of goodness! Dirty Rice, Fried Salmon, Chicken and Broccoli Yum! 🥦🍲🍗🫑 #okrapantry #liberianfoodie #dirtyrice #friedsalmon #broccoli Please follow, like and share our Facebook page for more behind-the-scenes updates https://www.facebook.com/okrapantryblog?mibextid=kFxxJD
In this kitchen, I am celebrating Liberian cuisine and other international flavors from around the globe. Grab your spoon for a delicious taste!
