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Liberian Beans Torborgee_3

04/20/20211 Mins read31 Views

Liberian Beans Torborgee is a thick, palm-oily, spicy and tasty stew of African red cow peas or lentils. The dish is often enriched by the addition of dried meat, chicken, pork, or fish, and it is usually associated with the Lorma people inhabiting the area of Lofa County in Liberia.

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In this kitchen, I am celebrating Liberian cuisine and other international flavors from around the globe. Grab your spoon for a delicious taste!

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