Liberian Beans Torborgee_6

Written by Published on

Liberian Beans Torborgee is a thick, palm-oily, spicy and tasty stew of African red cow peas or lentils. The dish is often enriched by the addition of dried meat, chicken, pork, or fish, and it is usually associated with the Lorma people inhabiting the area of Lofa County in Liberia.

Leave a Comment

Your email address will not be published. Required fields are marked *

*