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Home Cow Peas Torborgee

Cow Peas Torborgee

Liberian Beans Torborgee is a thick, palm-oily, spicy and tasty stew of African red cow peas or lentils. The dish is often enriched by the addition of dried meat, chicken, pork, or fish, and it is usually associated with the Lorma people inhabiting the area of Lofa County in Liberia.
Soup, Seafood & Poultry

Liberian Beans Torborgee

Liberian Beans Torborgee is the best Torborgee in the world, grab a spoon for a yummy spicy taste! In Liberian cuisine, Torborgee is...

By04/21/2021

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In this kitchen, I am celebrating Liberian cuisine and other international flavors from around the globe. Grab your spoon for a delicious taste!

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