Tag: Okra Pantry

OkraPantry_collardgreens

Liberian Collard Greens

One of my favorite dishes, Fried Liberian Collard Greens with its own twist from Liberia. Living in Houston, Texas I am always eager to enjoy the southern cooking and some collard greens, but the cooking style is very different from my native land of Liberia, but I still enjoy every […]

Liberian Beans Torborgee is a thick, palm-oily, spicy and tasty stew of African red cow peas or lentils. The dish is often enriched by the addition of dried meat, chicken, pork, or fish, and it is usually associated with the Lorma people inhabiting the area of Lofa County in Liberia.

Liberian Beans Torborgee

Liberian Beans Torborgee is the best Torborgee in the world, grab a spoon for a yummy spicy taste! In Liberian cuisine, Torborgee is a thick, palm-oily, spicy and bitter stew of African pea eggplants or red cow peas/lentils. The dish is often enriched by the addition of dried meat, chicken, […]

Liberian Roasted Meat Sticks (Beef Kabobs) are spicy skewered beef that’s made with a tomato, peanut and seasonings blend full with tasteful flavors.

Liberian Roasted Meat Sticks

Liberian Roasted Meat Sticks (Beef Kabobs) are spicy skewered beef that’s made with a tomato, peanut and seasonings blend full with tasteful flavors. Liberian Roasted Meat Sticks (Beef Kabobs) are a regular dish for my kitchen, especially for casual barbeque/grilling with family and friends on special occasions or celebrations.