Banana Pudding
Banana Pudding is a dessert consisting of layers of sweet vanilla flavored custard, cookies and sliced fresh bananas.
Ingredients
- 1 can sweetened condensed milk
- 3-4 ripe bananas, sliced
- 1 package of vanilla wafer cookies
- 1 can evaporated milk or 2 cups chilled milk
- 1 box instant French vanilla pudding
- 3 egg yolks
- 1 tsp vanilla extract
- 8 tbsps. flour
- dash of salt
- 12-ounce cream cheese whipped topping, thawed (optional)
Instructions
- In a saucepan, mix flour, condensed milk, salt, evaporated milk, eggs, vanilla extract and vanilla pudding.
- On medium heat, cook until thick and continuing to stir for the next 15-20 mins.
- Using a large aluminum dish, layer the cookies and banana slices in the bottom of the dish.
- Pour ½ of the pudding mixture over the top.
- Repeat with the second layering of cookies, bananas and the second ½ of the pudding.
- The last step is to crunch up a few additional vanilla wafers and sprinkle on the top.
- For additional topping, whipped or meringue toppings would be delicious!
- Refrigerate for two or more hours until ready to serve or can be serve right away if you like it warm.