Liberian Dry Rice
Liberian Dry Rice is a seasoned finger-licking white rice mixed with kittely (African Eggplant), okra, dry rice spice and a variety of meat, fish or chicken that is served along with the dish.
Ingredients
- 5 cups cooked white rice
- 2 small Maggi cubes
- 1 sardine in oil can
- 1 luncheon meat
- 2 tbsp Okra Pantry dry rice medicine
- 1 Fresh Fish (seasoned for frying)
- 1 handful of kittely
- 3-4 pieces of okra
- water
Instructions
- Season fish to your liking, then fry fish first and set aside.
- Boil Rice, you can add kittely and okra in the rice or separately.
- When the rice is cooked, mash kittely, okra and maggi cubes together in a bowl
- Mix rice in with the kittely/okra paste, add dry rice spice
- Add sardine and luncheon meat on top or mix it with your rice.
- Liberian Dry Rice with Fry Fish is ready to be served! If you have red oil, put some on top with your fish for a delicious meal!