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Liberian Gari Yorkor

Angie | Okra Pantry
Gari Yorkor a very easy, delicious, flavorful and filling well-known dish in Liberia and other West African countries such as Ghana and Nigeria.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Dinner, Lunch, Side Dish, Snack
Cuisine African, Liberian

Ingredients
  

  • 1 cup Gari
  • 1 can Kidney Beans
  • ½ TSP Cayenne Pepper (optional)
  • ¼ Diced Purple/Yellow Onions
  • 1 tbsp chicken flavor bouillon or maggi cubes (2)
  • 1 cup Water
  • ⅓ cup Red Palm Oil

Instructions
 

  • On medium heat, add can beans, water and seasoning to a pot and bring to a boil for 15-20 mins. Turn off heat and set beans aside.
  • In a clean bowl, add gari, then beans and broth, next red palm oil, cayenne pepper and diced onions.
  • Stir your Gari Yorkor mixture evenly and it's really for serving!

Video

Keyword Liberian Cuisine, Liberian Gari Yorkor, Okra Pantry